So no need to set this savory recipe aside till the colder months, enjoy it this summer!įor us, butternut squash is one of those veggies (like eggplant) that we don’t cook all that often. It’s SO easy to make, it’s no wonder it’s so popular! While butternut squash is a winter squash that grows on a vine, it can be found year-round at the supermarket. CMV | Cucumber Mosaic Virus PM | Powdery Mildew PRV | Papaya Ringspot Virus SLCV | Squash Leaf Curl Virus WMV* | Watermelon Mosaic Virus ZYMV | Zucchini Yellow Mosaic Virus * Numbers indicate specific disease race.Sweet and savory, Mashed Butternut Squash recipe just might be your family’s new favorite side dish! This is an amazing recipe that only takes a few simple ingredients and is the perfect side dish for Corned Beef or delicious Bacon Wrapped Pork Tenderloin! Zucchini: 5-8 KEY TO SQUASH DISEASE RESISTANCE AND TOLERANCE HR indicates high resistance.Spaghetti: Curing not required Stores 2-3 months Approximate seeds per gram.Mini-Hubbard: Curing not required Stores 2-3 months.Kabocha: Cure 10–14 days Store 1–2 months for best flavor Will keep 4–6 months.Hubbard: Cure 10-14 days Store 1-2 months for best flavor Will keep 4-6 months.Delicata: Curing not required Stores 2-3 months.Butternut: Cure 10-14 days Store 1-2 months for best flavor Will keep 4-6 months.Buttercup: Cure 10-14 days Store 1-2 months for best flavor Will keep 4-6 months.Acorn: Curing not required Stores 2-3 months.Store winter squash at 50-60☏ with 50-75% relative humidity and good air circulation Curing Requirements.For best results move winter squash to a warm dry area 80-90☏ to cure see each type (below) for curing requirements.When winter squash is mature cut stem leaving 2-4 inches remaining, gently wash in sanitizing solution 10 parts water to 1 part bleach.Winter squash: Leave on vine until fully mature, rinds should be firm.Summer squash: Harvest regularly when fruits are young to keep plants productive. Disease prevention: 3-4 year crop rotation, and fungicide applications Harvest & Storage.Common diseases: See chart below diseases vary by region.Moschata species are resistant to vine borer.Insect control: Row covers and/or apply Pyrethrin.Common insects: Spotted and striped cucumber beetles, vine borers and squash bugs.Transplant carefully as to not disturb roots Insects & Diseases.Start indoors 3-4 weeks prior to anticipated transplant date in 4 inch pots.Vining varieties: sow 4-6 feet apart Transplanting.Keep soil evenly moist but not wet as too much moisture causes seed to rot.Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill.Plant after frost danger when soil warms to 65☏.Poor fruit set is often the result of inadequate pollination plant bee attractant flowers Direct Sowing.Squash are monoecious (bearing separate male and female flowers on the same plant) and require insect pollination.Squash is a warm season crop, avoid planting too early raised beds and plastic mulch help keep roots warm.Fertile, well-drained soil gives best results.Days to maturity are from date of direct seeding. While starchy, most of the carbohydrates in the fruit come from special polysaccharides, pectins, which have exhibited strong antioxidant, anti-inflammatory, and anti-diabetic, insulin-regulating properties. Squash are rich in the carotenoids necessary for vitamin A production and boast a wide complement of amino acids. In the diverse family of squash are true nutritional powerhouses, encompassing a wide array of forms, flavors, colorations, and culinary applications.
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